Mushrooms Steaks with Spinach and Mashed Cauliflower
Whether you’re trying to go vegetarian, or just enjoy mushrooms, these mushroom steaks with spinach and mashed cauliflower are a must-try!
Ingredients
- 250 g brown mushrooms
- ¼ cup olive oil extra virgin
- ¼ cup white wine vinegar
- ¼ cup diced red onion
- 2 cloves of garlic, minced
- ¼ cup diced sundried tomatoes
- 200 g mini rosa tomatoes
- ½ tsp dried oregano
- ½ tsp whole black peppercorns
- ¼ cup chilly sauce
- 200 g spinach, washed and shredded
- Small cauliflower
- ½ cup coarsely grated parmesan cheese
- 1 tsp fresh thyme, and thyme for garnishing
- salt and freshly grounded pepper
- 1 tbsp butter
- ½ tsp garlic powder
Instructions
- De-stem the mushrooms, then in a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, oregano, diced sun-dried tomatoes, rosa tomatoes, chilly sauce, and thyme.
- Season with salt and pepper, to taste.
- Transfer to an airtight container and place in the refrigerator for at least 1 hour.
- Place a large frying pan on high heat then add the gills of the mushroom up to a frying pan, cover with a lid or baking paper.
- Simmer for 10 minutes then turn the mushrooms over, add the marinade and give them another 5 – 10 minutes before serving.
- Place cauliflower in a steamer over a large pot of boiling water.
- Steam for 15 minutes until tender, in the same pot, heat the butter over medium-high heat.
- Blend cauliflower and garlic in a food processor on a high setting until smooth. ...Transfer blended cauliflower into the pot with the garlic.
- Slice the mushrooms, arrange the spinach, garnish with the mashed cauliflower, and sprinkled with cheese and thyme.
- If not serving immediately, you can place in oven at 180° Celsius / 356° Fahrenheit for 15 minutes when you need to serve, this makes it much more YUMMY!