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Aleksandar Andonov (Lo-Dough) Doughnuts

Low-Calorie & Low-Carb Doughnuts

A quick, simple recipe for baked doughnuts.
3.84 from 6 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Servings 3
Calories 42 kcal

Equipment

  • 7cm diameter silicone doughnut mould

Ingredients
  

  • 1 piece Lo-Dough blitzed to fine crumbs
  • 1 large egg beaten
  • 30 ml semi skimmed milk
  • 2 dessert spoons sweetener
  • 1 level tsp baking powder

Instructions
 

  • Preheat your oven to 180°C/356°F/Gas 4.
  • Add the Lo-Dough, egg, milk, sweetener and baking powder to a bowl and mix well.
  • Spoon the mixture in into the silicone moulds. You should just slightly under fill the 3 moulds.
  • Bake for 15 minutes then take out, remove from the moulds and allow to cool on a rack.
  • Dress with any decoration you desire.
Keyword Doughnuts