Carrot and Courgette Muffins
For its annual Coffee Morning, Macmillan has shared this quick, easy carrot and courgette muffin recipe
Equipment
- Muffin tray
- 8 large muffin cases
Ingredients
- 50 g courgette finely grated
- 50 g carrot finely grated
- 1 ripe banana mashed
- 4 tbsp milk
- 2 tbsp sunflower oil
- 1 large egg beaten
- ½ tsp ground cinnamon
- 150 g plain flour
- 2 tsp baking powder
- 50 g raisins
- 25 g pumpkin seeds to decorate
Instructions
- Preheat oven to 190C/180C fan/gas 5. Put 8 large muffin cases into a muffin tray.
- Put all ingredients except pumpkin seeds into a bowl and mix well. Spoon into muffin cases. Sprinkle with pumpkin seeds.
- Bake for 15 minutes or until risen, cooked through and the mixture springs back when lightly pressed. Cool in tin.