Food and Drink

Specialising in roast chicken, seasonal vegetables, and natural wines, Sidechick has opened in Marylebone, from Patty & Bun founder Joe Grossman.

Old-fashioned cinnamon dumplings generously drizzled with melted butter, sugar and apricot jam make for the ultimate comfort food!

Sussex-based Bolney Wine Estate has launched its first ever still Chardonnay: fresh and fruity rather than heavily oaked – perfect for drinking in the sun.

This lemon and honey chicken wings recipe from Madrid-born chef and Tapas Revolution founder Omar Allibhoy utilises a severely under-appreciated ingredient, fried with thyme, lemon, garlic, and honey.

Transform your Sunday lunch roast chicken with these gourmet-style rainbow carrots prepared in a balsamic reduction.

Launched by Trinidadian Sham Mahabir, Limin’ Beach Club features three outdoor beaches, bars serving beers and rum punch, and barbecue food.

That rare phenomena: a tuna sandwich that features actual tuna and actual bread - comprising a sub roll filled with seared tuna loin and charred corn.

Born out of the Covid-19 pandemic, Delita champions Italian cuisine, delivering a four course menu using fresh ingredients, cooked by Italian chefs.

Using just a few store cupboard ingredients, French onion soup is an absolute classic - an ideal starter or main course.