Food and Drink
How To Make: Biersuppe (Beer Soup) with Ham & Cheese Gougères
Biersuppe (Beer Soup) A soup flavoured with beer, stock and cream, topped with ham and cheese gougères. BlenderStand mixer with paddle attachment (recommended but not essential) 30 g butter4 shallots (peeled and chopped)120 g breadcrumbs500 ml good-quality beer (such as lager or wheat beer)750 ml chicken stock1 tbsp brown sugar3 tbsp crème fraicheFreshly grated nutmegSea saltWhite pepperFor the gougères (makes 15-20)250 ml water85 g butter130 g plain flour4 large eggs (at room temperature)150 g gruyere cheese (grated)150 g ham (cut...
Mushroom & Butter Bean Balls with Twice Roasted Carrots & Broccoli
Whether you are a vegetarian or just want to try something new, you can't go wrong with these tasty mushroom and butter bean balls.
What Rishi Sunak’s Budget booze overhaul means for your night out
Good news! Your pint will be 3p cheaper. But if you drink Buckfast, you're in for a nasty surprise.
Beer of the Week: The Wild Beer Co. Wild IPA
An IPA brewed especially to be paired with food.
Akoko brings West African fine dining to central London
A rare tasting menu only restaurant of note.
British meat eaters collectively eat 2.5 billion beef burgers, 6.1 billion rashers of bacon and 2.4 billion steaks a year
Dr Brian Cook, Senior Researcher on the Oxford Martin School Future of Food programme at the University of Oxford added: "If we continue to eat food the way we do today, we will continue on the track to raise global temperatures by more than 1.5°C.
Thai Tofu Poke Bowl
Delve into the flavours of Thai cuisine with this fresh and delicious tofu poke bowl served with couscous and a rich and creamy peanut sauce.
Bacon-Wrapped Pork Fillet OR Chicken served with a creamy mustard sauce and sides
Enjoy the rich and delicious flavour of this bacon-wrapped pork or chicken drenched in a mustard sauce and served with the perfect sides.
Sicilian Cauliflower and Chickpea Stew with Sundried tomato Couscous
This vegan cauliflower and chickpea stew is so delicious and filled with flavours inspired by the Sicilian cuisine - you'll feel like you're on in Italian island.