Food and Drink
How To Make: Steamed Dover Sole with Pickled Chilli
A steamed Dover sole recipe from MiMi Mei Fair.
How To Make: Haggis Shepherd’s Pie
A play on the traditional Burns Night supper of haggis, neeps and tatties.
How To Make: Budgie Montoya’s Filipino Banana Ketchup
A banana ketchup recipe from Sarap’s Budgie Montoya.
Spirit of the Week: VIVIR Café VS
A new coffee-flavoured tequila from a brand “designed to change the perceptions of tequila”.
How To Make: Jerusalem Artichoke Soup
A simple dish celebrating the versatile vegetable, garnished with fried mushrooms and parsley.
Bar of the Week: Aviary – Rooftop Restaurant & Terrace Bar
A classy rooftop bar serving unique cocktails and a great wine list.
Vegan brand VFC receives £7.5m investment to accelerate growth
A video released by the firm shows what happened when they took their chef to a typical chicken farm.
How To Make: Chana Masala
A classic Punjabi chana masala recipe from chef Dipna Anand.
How To Make: Spiced Cauliflower Soup
A generously spiced cauliflower soup recipe, garnished with a drizzle of tahini, pomegranate molasses, and toasted pine nuts.