Food and Drink

Named after the ‘Crime Alley’ neighbourhood of Gotham City, Park Row is split into Batman-inspired spaces, also offering a multi-sensory dining experience.

A rice based classic, synonymous with Louisiana.

Duck Ragù 4 duck legs (skin on)1 large onion (finely diced)1 large carrot (finely diced)1 celery stick (finely diced)2 cloves garlic (finely sliced)6 sage leaves (finely chopped)2 bay leaves2 tsp ground cinnamon1 rind from wedge of Parmigiano Reggiano300 ml red wine400 g tinned chopped tomatoes500 ml chicken stock2 tbsp milk600 g pasta (such as bigoli, paccheri or pappardelle)Extra virgin olive oilSalt and freshly ground black pepperParmigiano Reggiano (to taste) Main CourseItalianDuck, Duck Ragù, Pasta, Ragù

A collection of delicious pancake recipes to make at home.

A new release from the Kentucky distillery renowned for its high quality American whiskies.

A classic French pancake recipe from Le Pont De La Tour

A decadent vegan recipe from Bettina Campolucci Bordi.

Silverleaf offers a sensory experience washed down with exceptional, innovative cocktails.

The fight over Hans Island has been contested with Canadian Club, Schnapps and now Danish-produced Stauning Whisky.