Food and Drink

A remarkably well balanced English sparkling wine.

Orders will be taken at tables by one of the yacht’s crew and presented to guests from under a silver cloche.

Lamb Shank Shepherd’s Pie An elevated take on the classic comfort food dish. 4 lamb shanks4 onions (peeled and finely sliced)2 carrots (peeled and finely sliced)2 sticks celery (roughly diced)2 bay leaves2 sprigs fresh rosemary2 tbsp Worcestershire sauce4 cloves garlic (peeled and crushed)250 ml red wine400 g tinned tomatoes (chopped)700 ml chicken stock2.5 kg potatoes (peeled)¼ tsp grated nutmeg150 g butter2 egg yolks3 leeks (outer layers peeled and finely sliced)2 tbsp brown sauceHandful fresh peas (or use frozen peas)Cheddar cheese...

A refined, sandwich inspired pie recipe from chef Roberta Hall McCarron.

A Greek recipe from MasterChef 2019 winner Irini Tzortzoglou.

A lively, refreshing prosecco from British brand The Emissary.

More than half admitted their choice of comfort food is unhealthy, but 69% say it’s just too expensive to eat more healthily.

A simple gnocchi recipe from chef Stevie Parle.

Named after the ‘Crime Alley’ neighbourhood of Gotham City, Park Row is split into Batman-inspired spaces, also offering a multi-sensory dining experience.