Food and Drink
Bar of the Week: Silverleaf
Silverleaf offers a sensory experience washed down with exceptional, innovative cocktails.
Danish whisky wades into territorial dispute with Canada
The fight over Hans Island has been contested with Canadian Club, Schnapps and now Danish-produced Stauning Whisky.
How To Make: Bubala’s Malawach (Yemeni Flatbread)
A Yemeni flatbread recipe from Helen Graham, Executive Chef at Bubala.
How To Make: Fluffy Ricotta Pancakes
A simple pancake recipe, stacked and topped with crispy, maple-glazed bacon.
How To Make: Kudu Bread with Bacon Butter
A recipe for Kudu Bread from the Peckham restaurant of the same name, paired with melted bacon butter.
Average cost of a pint could reach £10.50 by end of the decade
Analysts say that inflation continues to rise at a faster rate than wages, then the price of a pint will be the least of our concerns.
Masalchi opens in Wembley, showcasing Indian street food dishes
The first casual restaurant from chef Atul Kochhar opened in Wembley Park last year, between Wembley Stadium and The SSE Arena.
How To Make: Vegan Puff Pastry (Without Palm Oil)
A palm-oil free vegan puff pastry recipe, using just three ingredients.
How To Make: Carrot Cake Cheesecake Traybake
A combination of well-loved desserts in one simple recipe.