Food and Drink

This Finnish dish has a golden pastry crust, filled with rice and topped with munavoi (egg butter).

A take on a Japanese classic.

A hearty root vegetable noodle dish using Koya’s new Omiyage boxes available for nationwide delivery.

Salmon Jerky Dehydrator (recommended, but not essential) 500 g salmon fillet (boneless and skin removed)100 ml light soy sauce1 tbsp maple syrup1 tbsp liquid smoke1 tsp hot sauce (of your choice)1 tbsp lemon juiceFreshly ground black pepperSea salt To begin, remove the skin from the salmon fillets if still intact and pin bone the fish. Place the salmon in the freezer for 20-30 minutes to make it easier to slice.Once chilled, use a sharp knife to slice the salmon into...

A grilled asparagus recipe from Tommy Banks, Chef Owner of The Black Swan, Roots and Made In Oldstead.

With nine restaurants in London, the Burger & Lobster menu has expanded but still continues to champion its namesake dishes.

Popeye’s Chicken Sandwich A copycat recipe for the massively popular Popeye’s chicken sandwich. 2 large chicken breasts (skinless and boneless)250 ml buttermilk1 tsp smoked paprika1 tsp garlic granules1 tsp black pepper1 tsp saltNeutral oil for deep frying4 brioche bunsSliced dill pickles (thick cut if possible) Main CourseAmericanChicken, Chicken Sandwich, Fast Food, Fried Chicken, Popeye's, Sandwich Related: How To Make: Domino’s Garlic & Herb Dip At Home

An opulent restaurant plying its trade in the shadow of Piccadilly Circus. And the daal, oh the daal.

The restaurant celebrates chef Selin Kiazim’s Turkish-Cypriot heritage.