Food and Drink

The menu showcases the incredible produce to be found in the trees, shrubs and bushes of Britain’s forests.

Indulge in the South American tradition of feasting with loved ones right in the heart of Mayfair.

Where’s the other half of the breakfast?!

Kebab and pizza prices have also gone up 44 per cent and 30 per cent respectively in the five years to July.

The iconic Smithfield restaurant celebrates its 30th year in the autumn, serving up its most famous meals at 1994 prices.

For Chaats, curry house classics and some slightly more refined dishes good enough to be recognised in the 100 Best Dishes in London.

London in a pita.

The ‘Soul of Madrid’ is manufactured and invented brand brewed in Tadcaster.

Kolkata beetroot chop, Karaikudi chicken and Galub Jamun are just some of the tasty treats on offer at one of London's more enticing bottomless brunch places.