This contemporary Filipino all-day restaurant, bar, bakery and patisserie opened on Poland Street in 2021 and their food is definitely something to shout about.
The 24-hour proven dough is topped with salt & vinegar cured cod, pea puree, crispy chips, batter scraps, and capers.
The Trivet Tasting Club aims to create a community in which anyone interested in food and drink can come together.
The London chain is urging diners to consider 'Regenuary' this month by trying food sourced from ethical businesses and regenerative farmers.
Marlow was home to both the head chef of the year and the newcomer of the year as The Oarsman moves up the charts.
The wine tasting events will kick off on Galentine’s Day and take place monthly thereafter.
The company’s 175th birthday was also marked by the launch of London’s first Champagne Rolls Royce Bar on wheels.
The limited edition Veganuary options include 'Mac and Cheese' and the warming ‘Winter Stewdem’ with Kenyan styled Cassava, Corn and Coconut.
The sourdough base is covered with delicious tomato sauce and topped with grilled mushrooms, red onions and florets of sweet broccolini.
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