The London chain is urging diners to consider 'Regenuary' this month by trying food sourced from ethical businesses and regenerative farmers.
Marlow was home to both the head chef of the year and the newcomer of the year as The Oarsman moves up the charts.
The wine tasting events will kick off on Galentine’s Day and take place monthly thereafter.
The company’s 175th birthday was also marked by the launch of London’s first Champagne Rolls Royce Bar on wheels.
The limited edition Veganuary options include 'Mac and Cheese' and the warming ‘Winter Stewdem’ with Kenyan styled Cassava, Corn and Coconut.
The sourdough base is covered with delicious tomato sauce and topped with grilled mushrooms, red onions and florets of sweet broccolini.
The Vegan American Hot is served with the vegan-friendly version of the iconic Garlic & Herb dip.
His death was announced by his Shish Mahal restaurant which closed for 48 hours as a mark of respect for the curry legend.
Anyone for a Mushroom Espresso Martini? Drake & Morgan pubs launch new January cocktail list featuring superfoods.
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