The article argued we are "culturally de-evolving" and "becoming less sophisticated" by dining in the popular high street chain.
Based on the Pierateer's seven C's, we've ranked London's top 10 places for a pie to celebrate one of the most delicious weeks of the year.
The restaurant houses the Beyond Food Foundation which provides training programmes and apprenticeships.
"We promise it comes with everything but it actually comes with nothing and its also expensive and very hard to digest"
The firm’s GB vice-president of commercial development has insisted the drink is the same, and simply has a new name.
The Bishop's Vaults will offer wine and locally-sourced cheese and charcuterie boards including the likes of Dairy cow beef salami, Dorset Coppa and Islington saucisson.
This contemporary Filipino all-day restaurant, bar, bakery and patisserie opened on Poland Street in 2021 and their food is definitely something to shout about.
The 24-hour proven dough is topped with salt & vinegar cured cod, pea puree, crispy chips, batter scraps, and capers.
The Trivet Tasting Club aims to create a community in which anyone interested in food and drink can come together.
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