Food and Drink

A popular breakfast dish in Singapore.

By Jonathan Hatchman, Food Editor, @TLE_Food With the launch of a brand new bottle design for Jack Daniel’s Single Barrel, The Punch Room at The London EDITION in Fitzrovia held an intimate tasting session to celebrate the Single Barrel expression. As well as making an exceptional whisky to drink on its own, the drink also works brilliantly as the base for cocktails. While an Old Fashioned would, perhaps, be the obvious choice – a Single Barrel Punch served on the...

By Jonathan Hatchman, Food Editor, @TLE_Food Technology is taking over the world. At the end of last year, a brand new restaurant – eatsa - opened in San Francisco, serving quick efficient lunches without the use of any human servers, merely employing one member of concierge staff to oversee the venue, and a number of off-site chefs to prepare the food. The rest of the work within the restaurant was delegated to in store iPads, or iPhone apps. Also forward...

Shoreditch Grind is celebrating its fifth birthday by giving away 500 free Espresso Martinis on 17th June. The iconic Old Street Roundabout bar will be throwing a raging five day celebration - from Monday 13th June until Friday 17th- across all of their seven sites, culminating in an epic party at Shoreditch Grind, where it all began. All week long, the Grind’s infamous Espresso Martini will be £5 at every Grind, while Shoreditch Grind will be serving up their pizzas for...

By Jonathan Hatchman, Food Editor, @TLE_Food Initially inspired by Cobra – a beer originally founded by Baron Bilimoria of Chelsea, especially crafted to be paired with food, working particularly well with Indian dishes – KAGUA is the brainchild of young entrepreneur Shiro Yamada. Specifically crafted to complement Japanese food, specifically designed to fit in with the national cuisine that’s becoming increasingly popular on a global scale, two beers are currently available – KAGUA Blanc and KAGUA Rouge. Both recipes are...

By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Tate Modern Restaurant – Bankside Later this month, the iconic Tate Modern’s new refurbishment will be unveiled, with the opening of the brand new 10-storey Switch House building. And with the structural addition, it’s unsurprising that a brand new 150-cover fine dining restaurant is also set to open in accordance, as...

What does it really take to be a top-notch chef? As well as unparalleled cookery skills, you also need to be an expert at food preparation, use your equipment with skill, know ingredients and how they work together, and make every decision with health and safety in mind at all times. To give every cook pointers on how to improve their skills, catering equipment specialists Nisbets asked for advice from 500 UK chefs on how to do so. Below is...

My expectations weren’t sky high - the transformation of a village pub in the Surrey Hills doesn’t spark the same buzz as, say, the launch of a Bolivian-Balti fusion pop-up in Bermondsey. But having said that, Matt Edmonds - former Head Chef of Searcys at the Gherkin - is the new Head Chef here, and that did grab my attention, and would surely convince my city-centric husband to accompany me for dinner. Not a chance. Why would he drive 45...

No matter how many times we cook them, there are certain disaster dishes that we just cannot get right. According to a new poll of 2,000 adults the average person will endure a cooking disaster at least three times a month – that’s 36 meals ruined across the course of one year! Soufflé, Yorkshire puddings and the classic roast dinner cause the most problems, with even the most simple dishes such as the modest omelette, scrambled and poached eggs causing a headache....