Food and Drink

Produced in Brazil, Abelha is one of the world's only organic certified Cachaças.

City workers who work through their lunches will be able to eat their BLT ‘al-desco’ with orders been taken on food from 8am to 8pm.

Kutir’s Jaltarang (“from the sea”) menu will be available until the end of August.

A stand-out find among a myriad of high-calibre restaurants in one of London’s most charming neighbourhoods.

Enter Night Pilsner is a collaboration between Metallica and Arrogant Consortia, an imprint of Stone Brewing.

The Little Mermaid can move over. It’s not just famous statues, those colourful houses or the shiny lights of Tivoli Gardens that visitors are flocking to Denmark’s chic capital for. Instead, an entirely consumable style of amusement - eating - has taken the lead as the number one must-do activity in the city.

The owners said an “eye-opening” fishing trip had shown them the impact pollution was having on the oceans and fish stocks.

Lighter reds should be served slightly chilled in the summer months, with varieties such as Beaujolais, Pinot Noir, Zweigelt and Lambrusco all benefiting from being drunk at around 50°F

Carousel London plans to host a selection of chefs from around the world for this year’s summer programme of guest residencies.