Food and Drink
Beer of the Week: Fourpure Midnight Diner New York Cheesecake Stout
A 'cheesecake' stout inspired by the all-night diners of New York.
Nando’s reopens restaurant kitchens to feed NHS workers
The peri-peri chicken chain said seven of its city centre restaurants reopened their kitchens on Monday.
Supporting the hospitality industry and NHS staff, Fuel the Fight comes to London
Following the campaign’s success in the US, Fuel the Fight has launched in London, feeding NHS staff and supporting restaurants struggling as a result of the COVID-19 pandemic.
Honest Burgers launches ‘Honest at Home’ charity fundraising initiative
The new initiative follows Honest’s effort to support frontline workers since the virus outbreak, supporting The Trussell Trust, Hospitality Action and Landworkers’ Alliance.
Spirit of the Week: Kininvie Works KVSG002 Single Grain Scotch Whisky
The Single Grain Scotch whisky is one of three new releases from the innovation arm of Speyside’s Kininvie Distillery.
Britain’s best spirit and cocktail delivery services
These are the best spirit and cocktail delivery services operating through the COVID-19 pandemic.
Beer of the Week: Magic Rock Fantasma IPA
A dank, juicy, gluten-free IPA from one of Yorkshire’s best breweries.
WorkClub launches GiveLocally, a platform dedicated to helping UK hospitality businesses survive lockdown
GiveLocally has been set up to assist UK hospitality businesses through the lockdown
Ivy reopened kitchens to prepare hundreds of meals for Ambulance Service
The Ivy Spinningfields reopened their kitchens yesterday to donate hundreds of meals to the North West Ambulance Service.