Food and Drink
Spirit of the Week: Metaxa 7 Stars
A specialty Greek spirit produced with Greek Muscat grapes, aged in French oak barrels.
Restaurant Review: The Woodsman, Stratford-upon-Avon
Specialising in British produce and sustainable wild food, The Woodsman has re-opened.
Townsend restaurant to launch first series of guest chef collaborations
Forced to temporarily close after just a few weeks of operation, Townsend will launch its first series of collaborations next month.
Wine of the Week: La Fiorita Ninfalia Rose 2019
La Fiorita has launched its first ever commercial rose.
10 of the best local pubs in London
Official Boozers share a selection of their favourite local pubs in London.
Beer of the Week: Jubel Coast – a lager cut with grapefruit
A clean, refreshing lager blended with juicy grapefruit.
Bubala to celebrate first birthday with guest chef series
Celebrating its first Birthday next month, Bubala will welcome chefs from neighbouring restaurants to cook one-off menus.
LIV re-opens in Belgravia with new Chef Director, Mark Jarvis
Neighbourhood restaurant LIV has re-opened after almost six months of closure.
Takeaway launches menu for coronavirus self-isolators…with ‘Sack Matt Hancock’ curry
“The lack of testing in London, which we anticipate will soon reach Surrey, will be a double whammy for takeaways and for single people who will have to self-isolate for long periods of time."