Food and Drink
Spirit of the Week: No.3 Gin Vesper Martini
No.3 Gin has launched a new pre-bottled Vesper Martini in collaboration with DUKES Bar Manager Alessandro Palazzi.
UK chefs urge government to appoint Minister for Hospitality
Hospitality industry demands rightful representation in light of recent struggles
Beer of the Week: Wychwood King Goblin
An imperial ruby beer brewed with a blend of the Crystal and Chocolate malts, and Fuggles, Styrian, Cascade, and Sovereign hops.
Guest chef residencies return to Carousel,
Having re-opened in July, Carousel’s famous guest chef residencies have returned.
Tories’ favourite takeaways revealed in election spending report
"Fair play to CCHQ for accepting an expenses claim for a solitary three-piece variety meal".
Murger Han opens a third site, bringing Xi’an cuisine to the Square Mile
Joining the independent group’s restaurants in Mayfair and near Euston, Murger Han has opened a brand new site in the heart of the Square Mile.
London’s best new restaurant openings – October 2020
These are the most exciting new London restaurant openings taking place throughout October.
Crispin to host one-off collaboration with Pleasant Lady Trading’s Z He
Taking place on Thursday 22nd October, chef Z He will serve a six-course set menu designed in collaboration with Crispin Head Chef Naz Hassan.
The Coal Shed reopens in London with new Head Chef
The Coal Shed’s London restaurant will re-open this week, with a new Head Chef at the helm.