Food and Drink
Spirit of the Week: VIVIR Tequila Añejo
A superlative sipping tequila, made using 100 percent Weber Blue Agave and natural volcanic spring water.
Beer of the Week: Verdant Brewing Co. Home From Home IPA
A solid IPA from the Falmouth brewery, launched to celebrate its involvement with this year's Bigfoot Festival.
How To Make: Vegan Shepherd’s Pie
Cookbook author Gaz Oakley has collaborated with Merchant Gourmet on a selection of vegan recipes.
GRUBie: A new delivery platform offering home cooked meals
GRUBie hopes to transform the takeaway market, connecting home cooks with customers.
The best produce delivery services operating throughout the Covid-19 pandemic
Avoid the stress of supermarket shopping with these businesses delivering fresh produce to customers' homes.
How To Make: Vegan doughnuts with coffee glaze
Coffee-Direct.co.uk has shared a recipe for its vegan doughnuts with a coffee glaze.
Wine of the Week: Tinwood Estate Brut 2018
The estate’s first English sparkling wine is rounded and elegant.
Big Drop Brewing Co has launched a collection of alcohol-free beers in collaboration with Nordic breweries
The British alcohol-free brewer has collaborated with Einstök, Hop Notch, Fat Lizard, and Amunsden on a new series of limited-edition beers.
These are the best restaurant DIY meal kits
In response to the coronavirus pandemic, a clutch of restaurants have launched their own DIY meal kits, available for delivery.