Food and Drink

Add some cool summer style to any dinner party and impress your guests with these elegant frozen chocolate sandwiches.

Try this vegan pumpkin pie, for which Head Chef Matthew Foster has shared the recipe, entirely free from eggs and condensed milk.

The national drink of Puerto Rico, few classic cocktails epitomise summer quite as flamboyantly as the Piña Colada. Synonymous with tropical excursions and poolside bars the world over, the sweet, fruity cocktail has become a holiday staple; thus ideal for the final glimmers of exultant sunshine, as the long, hot summer draws to a close.

Sette has shared the recipe for its famous Scarpetta spaghetti, with tomato and basil.

As baking’s popularity soars, chef Tom Booton has shared the recipe for his ‘at home’ banoffee pie.

Take steak night to the next level with this mouthwatering butter-basted garlic and whole peppercorn fillet recipe.

Sausage Pasta 600 g Italian sausages* (see notes for alternative)500 g pasta (such as penne or fusilli)2 tsp red chilli flakes1 tbsp fennel seedsRapeseed oil (or other cooking oil)250 ml white wine2 tsp dried oregano1 lemon200 g butter (cubed)Parmesan cheese (to taste)Small bunch flat-leaf parsley (chopped)Sea saltFreshly cracked black pepper Fill a pan with water to cook the pasta, add a good pinch of salt, cover, and bring to the boil.In a separate saucepan or large frying pan, add the...

A “game-changing beer doing life-changing things”.

Marie biscuit fudge is one of those no-fuss and no-bake chocolate fudge recipes your children will love you for!