The Cuvées are aged on lees and created by one of the most renowned Chef de Caves in Epernay.
The menu features the Festive Superstack Sandwich and a Festive Feastin' Roll.
The winner of Great British Menu offers up a great menu with some great whisky - what's not to like?
James Rix brings culinary prowess to this small corner of Hertfordshire.
Chef Shilpa Dandekar brings high end European skills to bear on her Indian heritage - the result is awesome
Brace yourselves for the Full Pilgrimage this Christmas.
Start or finish at Quill in Borough Yards or Plume in Covent Garden!
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