As the meeting point between the cultures and climates of the East and West, Turkey has a lot to offer on the gastronomic front. Search for typical Turkish cuisine and you might find meze, kebab, kofta, coffee and raki served up as common examples, but the reality is that finding ‘typical’ in a country stretching some 301,384 square miles and bordering one of the most diverse collections of civilisations on the planet (Greece and Bulgaria in the West, Syria, Iraq...
by Beth Roberts, travel writer It’s 11.30pm on a Sunday night in Amsterdam airport - the tail end of a wild weekend, culminating in this most hideous of hangovers. Without warning, our long awaited London-bound flight disappears from the departures screen, cancelled due to the fog and marooning us in the city. Admittedly, there are worse places to be stuck. Yet conscious my boss would likely read ‘stranded in Amsterdam' as 'stranded in coffee shop’ and swiftly realising we had...
Unwary British holidaymakers are falling foul of Spain’s one year time limit for injury claim compensation. The country’s one year limit sits in stark contrast to other parts of Europe, such as France, where some claims can be filed up to 10 years after an accident. The latest figures provided by the Foreign & Commonwealth Office (FCO) show that over 60 British tourists are hospitalised abroad each week, with 20% of these occurring in Spain. These figures also show that...
When I told my friends and family I was going to Turkey the overwhelming response was, “don’t go”. Granted I was staying 40 miles north of the Syrian border and 40 miles west of a civil war in an area of Turkey that all Western Governments had advised against “all but necessary travel” to, but my gumption was that Turkey is safe for tourists despite all that is going on around it. I was, however, undeniably anxious about visiting Gaziantep,...
By Georgette Culley After 10 years living in the inner spokes of the big city wheel, I find myself craving the tranquillity and peacefulness of the countryside. So when my boyfriend suggested a romantic getaway out of the city, I couldn’t wait to go. We set off from north London on the A1/M1 and in just over two hours we had arrived at The Marriott Breadsall Priory Hotel and Country Club in Derbyshire. The four star hotel dates back to...
by Rosie Benson, travel writer Thought Scottish cuisine stopped at haggis and deep-fried Mars bars? Think again. In recent years Scotland has been transforming its culinary culture, with Glasgow, its largest city, leading the way. This year sees the launch of Glasgow’s first restaurant festival; a month long celebration of local produce and businesses, giving restaurateurs the chance to showcase their most mouth-watering creations. At TLE, our epicuriosity knows no bounds, so we went to see what was on offer. If it’s fresh ingredients with a local feel that you’re after, drop in to The Ubiquitous Chip or ‘The Chip’ as everyone refers to it. Here we sampled the brasserie evening menu, with starters costing between £5-£7 and...
Sean Sheehan finds superb accommodation in likely and unlikely places To many people, Japan seems a strange and unknown land. But nothing is more assuring than its hotels where the consummate grace and practised politeness of customer service is rooted in the country’s culture. The Park Hyatt, the location for the film Lost in Translation, begins on the 41st floor of Shinjuku Park Tower and climbs steadily upwards to a rooftop swimming pool. Bicycles are available, complete with maps, packed...
If you're looking country pubs, plenty of walks and good grub in a charming setting, you could do a lot worse than Cookham. The Place A mere 39 minutes train ride out of Paddington, Cookham is a picturesque village tucked in to the north-easternmost corner of Berkshire. Crowned as Britain's second richest village in 2011 by The Daily Telegraph, its modest commercial quarter is populated with quaint restaurants and a smattering of historic pubs, which makes it an ideal base...
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