Tag: Spirit of the Week

Distilled with 100% rye, WhistlePig 10 Year is aged for a decade and bottled at 100 proof.

A unique blend of aged rums from Jamaica and Barbados

Produced in Brazil, Abelha is one of the world's only organic certified Cachaças.

Produced with Davidson plums, native to Australia, Brookie's Byron Slow Gin is a play on English sloe gin.

When the Gin Act of 1751 was brought into effect, the sale of gin was banned in prisons, workhouses and any shops selling everyday staples. Distillers were also unable to sell gin direct and publicans were no longer able to issue credit. As a result, gin became less readily available ...

Flavoured vodka has seen exponential growth in popularity over the past few years. Purists will disprove, but the rise is popularity is perhaps unsurprising given the spirit’s typically neutral character. Launched in 2003, CÎROC has become renowned as a kingpin of the flavoured vodka market, with a profile of numerous ...

Approximately 713 tonnes (1.4 million punnets) of fresh table grapes per year are not suitable for fresh consumption and are thus surplus to requirements of the supply chain. Aiming to combat food waste, however, Foxhole Spirits -  specialising in the production of premium spirits from otherwise unused resources – has ...

During the early 1900s, ‘copper dogs’ became popular amongst Speyside whisky distillers. Fashioned from a length of copper tube with a penny soldered to one end, these copper dog devices were commonly used to surreptitiously steal a dram of whisky from ageing barrels. Once dipped and filled, the vessels would ...

Inspired by the building’s brutalist architecture, East London Liquor Company has launched Barbican London Dry Gin, a new collaboration featuring a Barbican-designed label and new bottle. Exclusively available from the Barbican Shop (at the Barbican Centre) and the Barbican’s Martini Bar, East London Liquor Company’s repackaged flagship, award-winning London Dry ...