‘I quit my job to become a full-time trout smoker’
One man’s mission to build a backyard smokehouse business armed with a four-foot smoker, a bike trailer and a passion for sustainably sourced, high-quality fish.
Tag: Salmon
How To Make: Tuna & Salmon Poke
A raw fish dish that’s hugely popular in Hawaiian cuisine, Poke (pronounced “poe-kay”) is also becoming increasingly popular in the UK, particularly in London.