How To Make: The Hummingbird Bakery’s Classic Brownie
Celebrating the relaunch of its South Kensington store, The Hummingbird Bakery has shared its classic brownie recipe.
Tag: Recipe
How To Make: Roasted Monkfish Chop With Lime Pickle Butter
Mitch Tonks has shared a roasted monkfish chop recipe, served with lime pickle butter.
How to make McDonald’s Chicken Big Mac at Home
A copycat recipe for the massively popular McDonald’s Chicken Big Mac – including a riff on the fast food chain’s famous sauce.
Cincinnati Chili: An American classic with Mediterranean origins
Typically associated with Greek and Macedonian immigrants, Cincinnati chili is a regional favourite, typically served with spaghetti.
How To Make: Leek and Mushroom Pithivier
A refined leek and mushroom pithivier from plant-based recipe creator Lucy Parker.
How To Make: Butter Beans, Paprika & Piquillo Peppers
A simple recipe from Selin Kiazim of Oklava, taken from the chef’s new cookbook.
How To Make: Pasta e Fagioli (Pasta and Beans)
A simple, one-pot Italian pasta dish.
How To Make: Jackfruit Masala
A simple jackfruit masala recipe from Rohit Ghai’s first cookbook.
How To Make: Chicken Parmigiana
Chicken Parmigiana An Italian-American classic. 3 large chicken breasts4 eggs (beaten)500 g breadcrumbs (I like to use blitzed olive oil crackers or breadsticks)150 g flour (plus more if need be)500 g mozzarellaA generous handful Parmigiana Reggiano1.2 kg tinned tomatoes (chopped, or run through a food mill)4 garlic cloves (finely sliced)2 ...