Tag: Recipe

Whether you are a vegetarian or not, this grilled halloumi and couscous salad is perfection, especially with the added salsa verde.

One of the lamb’s most underrated cuts, lamb shoulder is especially well suited to slow-roasting, especially when smothered with anchovy and rosemary butter.

This dish screams SUMMER with its fresh and crisp ingredients combined with hearty and creamy flavours from the perfectly cooked kebabs.

Whether you know it as zucchini, baby marrows or courgettes, these creamy treats and crispy hake strips will become your new go-to dinner.

The Nook's take on a classic borek recipe, stuffed with spinach, feta, dill and parsley.

Try something new and make some Indian spiced and Greek yoghurt infused grilled chicken strips served on a bed of perfectly cooked rice.

This simple yet delicious salad covers all the tastes and textures, from smoked chicken to creamy avocado, experience it all with one bite.

Enjoy the sweet and fresh flavours of the Mediterranean cuisine in the Orzo salad served with scrumptiously sticky butternut wedges.

These rice balls are packed with protein and flavour! Serve them at your next gathering and they will surly make the party-favourite list.