Joining the likes of Kurobuta, Yo! Sushi and Burger & Lobster, Zelman Meats is the latest addition to the fifth floor of Knightsbridge’s Harvey Nichols. Perched next door to Burger & Lobster, Zelman Meats is also owned by Russian restaurateur Misha Zelman, who also owns a chain of popular steakhouses ...
Iconic whisky distillery Jack Daniel’s celebrates its 150th anniversary this year, and to tie in with the occasion, Master Distiller Jeff Arnett has created a brand new expression. A culmination of 150 years of making great whisky, Jack Daniel’s limited-edition 150th Anniversary expression is luxurious with sweet complexities of butterscotch ...
By Jonathan Hatchman, Food Editor, @TLE_Food Inspired by Italy’s rustic piazzas, as well as the nation’s famously relaxed dining experience and prominence on fresh, seasonal ingredients – S.Pellegrino’s ‘Live in Italian’ residency is set to take over the fifth floor terrace of Harvey Nichols this summer. Taking place from 11th ...
By Jonathan Hatchman, Food Editor, @TLE_Food Originally opened as a pop-up in Chelsea, Kurobuta is the brainchild of Australian chef Scott Hallsworth, showcasing his obsession with Japanese food. And since the initial setup, the pop-up has become permanent and is joined by another restaurant near Marble Arch, followed by another ...
By Jonathan Hatchman, Food Editor, @TLE_Food Throughout the past five years or so, high-rise dining has become increasingly popular within the city. And it’s certainly unsurprising given the erection of so many monolithic new landmarks now piercing the sky, and towering over the iconic structures of yesteryear enticing with their ...