Tag: Food Recipes

A classic Punjabi chana masala recipe from chef Dipna Anand.

A generously spiced cauliflower soup recipe, garnished with a drizzle of tahini, pomegranate molasses, and toasted pine nuts.

A vegan take on a classic dessert, using aquafaba (chickpea water) in place of eggs.

A quick, healthy fresh tuna recipe.

No-Bake Vegan Cheesecake A perfect, fuss-free vegan dessert. 8-inch spring form cake panFood processor For the base80 g raw cashew nuts80 g almonds (peeled or flaked)10 dates (pitted)2 tbsp coconut oil (melted)Sea saltFor the filling300 g cashew nuts (soaked in boiling water for 15 minutes, then drained and rinsed)120 ml ...

A clean, refreshing salad recipe from Antillean.

A simple turbot recipe, using T-bones cloaked with Hollandaise sauce.

A French classic, traditionally shared at Epiphany (6th January).

For Veganuary and beyond, we pick the best vegan recipes.