Spiced Roast Leg of Lamb & 'Bombay' Roast Potatoes A fresh take on an Easter classic. For the lamb1.8– 2.5 kg whole leg of lamb150 g Greek yoghurt1 tbsp ground cumin2 tsp ground coriander2 tsp ground cinnamon2 tsp ground cardamom1 tsp ground turmeric½ tsp cayenne pepper3 cloves garlic (peeled and ...
Wild Garlic Pesto Food processor 150 g wild garlic leaves50 g parmesan (grated (alternatively use a vegetarian option))1 lemon (juice and zest)25 g pine nuts150 ml extra virgin olive oilSea saltFreshly ground black pepper Thoroughly wash the wild garlic leaves and drain.In a dry frying pan, toast the pine nuts ...
This Finnish dish has a golden pastry crust, filled with rice and topped with munavoi (egg butter).
A take on a Japanese classic.
A hearty root vegetable noodle dish using Koya’s new Omiyage boxes available for nationwide delivery.
Salmon Jerky Dehydrator (recommended, but not essential) 500 g salmon fillet (boneless and skin removed)100 ml light soy sauce1 tbsp maple syrup1 tbsp liquid smoke1 tsp hot sauce (of your choice)1 tbsp lemon juiceFreshly ground black pepperSea salt To begin, remove the skin from the salmon fillets if still intact ...
A grilled asparagus recipe from Tommy Banks, Chef Owner of The Black Swan, Roots and Made In Oldstead.
Popeye’s Chicken Sandwich A copycat recipe for the massively popular Popeye’s chicken sandwich. 2 large chicken breasts (skinless and boneless)250 ml buttermilk1 tsp smoked paprika1 tsp garlic granules1 tsp black pepper1 tsp saltNeutral oil for deep frying4 brioche bunsSliced dill pickles (thick cut if possible) Main CourseAmericanChicken, Chicken Sandwich, Fast ...
Easy Steak Tacos A quick, easy weeknight dinner. Cast-iron skillet or large frying panLarge saucepan 8-12 flour or corn tortillas4 beef steaks (ideally something inexpensive such as flank, bavette, skirt or rump - marinate for 1-2 hours if using flank, bavette or skirt))1 small brown onion1 small red onion1 red ...