Tahini Cookies With Chocolate & Sea Salt Stand mixer with paddle attachment or electric whisk (not essential but highly recommended) 120 ml tahini125 g unsalted butter (at room temperature)150 g white granulated sugar50 g light brown sugar1 large egg2 tsp vanilla extract150 g plain flour (sifted)½ tsp baking powder½ tsp ...
A two-course dive into what looks to be a very bleak future.
This frying pan pizza won’t necessarily rival Napoli’s finest, but doesn’t require any specialist equipment.
A simple coronation chicken recipe, with apples, almonds and homemade curry powder.
A takeaway classic, marinaded with paprika, cumin, cinnamon, sumac and Turkish chilli flakes.
A simple Biscoff cheesecake recipe using the world famous speculoos biscuits.
Risotto 2 litres chicken stock (alternatively use vegetable stock to make the dish vegetarian)2 Echalion shallots ( finely chopped)400 g Arborio or Carnaroli rice250 ml dry white wine50 g butter2 tbsp olive oil1 lemon (juice only)50 g Parmigiano Reggiano (plus more to finish)Sea saltFreshly cracked black pepper First, heat the ...
Scotch eggs are an absolute classic, ideally harbouring a runny yolk surrounded by well-seasoned pork meat, cloaked with coarse breadcrumbs.
English muffins are fairly simple to make at home, delicious with new season asparagus and hollandaise sauce.