A case for cooking roast goose this Christmas
A decadent Christmas classic, far greater than turkey.
Tag: Food Recipes
How To Make: Beetroot and Goat’s Cheese Tart
A perfect vegetarian Christmas starter, which can also be made vegan by substituting the cheese or ditching it altogether.
How To Make: The Exploding Bakery’s The Nutcracker Cake
The Exploding Bakery’s take on an Italian hazelnut torte (torta di nocciole).
How To Make: Marzipan
A simple marzipan recipe, ready to eat in just 10 minutes.
How To Make: Plant Nut Roast with Cavolo Nero and Apple
A delicious vegan Christmas dinner alternative from Bettina Campolucci Bordi.
How To Make: Sausage Rolls
Pork & Fennel Sausage Rolls 400 g sausage1 bulb fennel (trimmed and finely sliced)2 cloves garlic (minced)1 tbsp bread crumbs1 sheet puff pastry (approx. 300g)1 egg (beaten, for egg wash)Fennel seeds (to taste)Black sesame seeds (to taste)Olive oil Preheat the oven to 190C/Gas 5.In a heavy-based pan, heat a splash ...
How To Make: Norma’s Festive Tiramisu with Chestnuts, Cinnamon & Orange
A festive take on the classic Italian dessert.
How To Make: Townsend’s Beignets, Custard and Berries
Townsend restaurant’s take on the French classic, with custard for dipping.
How To Make: Panettone Bread and Butter Pudding (With Chocolate and Peanut Butter)
A festive take on the classic British dessert, using Italian panettone, dark chocolate, and peanut butter.