By Jonathan Hatchman, Food Editor, @TLE_Food In celebration of the Centenary year of British Vogue, The Punch Room at The London EDITION have created a special Vogue 100 Punch in time for World Gin Day on 11th June. Unsurprisingly inspired by past fashion trends, the cocktail combines Tanqueray 10 gin ...
By Jonathan Hatchman, Food Editor, @TLE_Food To tie in with National Margarita Day back in February, Patrón tequila launched a competition in the search of the Margarita of the Year. Taking the unique recipes from seven top bartenders across the United States and Mexico and encouraging fans of the drinks ...
By Jonathan Hatchman, Food Editor, @TLE_Food With National Amaretto Day fast approaching, taking place next week (Tuesday April 19th), this week’s featured recipe works in accordance with the day of commemoration. With Disaronno having become the world’s most globally famous brand of amaretto, it seems fitting to enjoy the evening ...
By Jonathan Hatchman, Food Editor, @TLE_Food Joining three previous openings across the city, the popular Barrio group opened their fourth venue earlier this year, taking over a space in Brixton. In addition, the group have also developed a new drinks menu which has been initially introduced at the new Brixton ...
By Jonathan Hatchman, Food Editor, @TLE_Food Having first opened in 2010, taking over a relatively secluded space close to East London’s famous Old Street Roundabout, Nightjar has been included within the World’s 50 Best Bars Awards top ten for the past four years, and is currently ranked as the third ...
By Jonathan Hatchman, Food Editor, @TLE_Food Discerning cocktail lovers and fans of Made in Chelsea are in for a treat on Tuesday March 22nd. Dirty Martini – one of London’s fastest growing bar groups, with seven venues spread across the capital – have teamed up with Made in Chelsea’s Mark ...
By Jonathan Hatchman, Food Editor, @TLE_Food Born from a competition between five of London’s top bartenders – Druid’s Botanist Cup uses Islay’s first and only dry gin – The Botanist – and is currently available from the award-winning Nightjar in Shoreditch until the end of this month. Created by Nightjar’s ...
By Jonathan Hatchman, Food Editor, @TLE_Food Having enjoyed an impressive popularity resurgence in recent years, gin is currently taking the drinks market by storm. Last year, for instance, gin sales in the UK surpassed the £1 billion mark for the first time ever, and are predicted to steadily increase in ...
Photo: addiechinn.com By Jonathan Hatchman, Food Editor, @TLE_Food Opened in April by Experimental Group, the team behind the likes of Experimental Cocktail Club and Compagnie des Vins, Joyeux Bordel is situated upon Shoreditch’s Curtain Road. Taking over the East London basement, Joyeux Bordel is essentially a cocktail bar, but there’s also ...