By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.5% ABV Brewed: Brixton, London Founded in 2013 by two local couples, inspired by the energy of Brixton, with its history, noise and vibrant mix of cultures and people, Brixton Brewery make beer in the heart of the neighbourhood. Drawing on traditional techniques, ...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5% ABV Brewed: Ellon, Scotland Tired of a market dominated by industrially brewed lagers and ales, the team behind BrewDog set up the world’s first crowd-funded brewery in 2007. Now operating from a site in Ellon, just north of Aberdeen, a community of over 35000 investors own ...
By Jonathan Hatchman, Food Editor, @TLE_Food It’s no secret that food waste in the UK is a real issue, and with Brits wasting an estimated 15 million tonnes of food each year, it’s bread that’s wasted the most. In fact, recent figures have shown that UK households are throwing away ...