Tag: Beer of the week

Beer of the Week – Brixton Effra Ale

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.5% ABV Brewed: Brixton, London Founded in 2013 by two local couples, inspired by the energy of Brixton, with its history, noise and vibrant mix of cultures and people, Brixton Brewery make beer in the heart of the neighbourhood. Drawing on traditional techniques, ...

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Beer of the Week – BrewDog 5AM Saint

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5% ABV Brewed: Ellon, Scotland Tired of a market dominated by industrially brewed lagers and ales, the team behind BrewDog set up the world’s first crowd-funded brewery in 2007. Now operating from a site in Ellon, just north of Aberdeen, a community of over 35000 investors own ...

Beer of the Week – Toast Ale

By Jonathan Hatchman, Food Editor, @TLE_Food It’s no secret that food waste in the UK is a real issue, and with Brits wasting an estimated 15 million tonnes of food each year, it’s bread that’s wasted the most. In fact, recent figures have shown that UK households are throwing away ...

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Beer of the Week – Hitachino Nest White Ale

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5.5% ABV Brewed: Kounoso, Japan First established in 1823, it wasn’t until 1996 that the Kiuchi Brewery started to produce Hitachino Nest beer, formerly better known for its sake production. Located in the small Japanese village of Kounosu, the beer’s name is inspired ...

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Beer of the Week – BrewDog Vagabond Pale Ale

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.5% ABV Brewed: Ellon, Scotland Tired of a market dominated by industrially brewed lagers and ales, the team behind BrewDog set up the world’s first crowd-funded brewery in 2007. Now operating from a site in Ellon, just north of Aberdeen, a community of ...

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Beer Of The Week – Crate I.P.A

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5.8% ABV Brewed: Hackney Wick, London Set up in 2012, Crate Brewery operates from an old print factory in the heart of London’s vibrant Hackney Wick. Priding themselves on using only the finest British Malts and internationally sourced hops, Crate’s core range consists ...

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Beer of the Week – Goose Island Beer Co.’s Honkers Ale

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.3% ABV Brewed: Chicago, Illinois Set up in 1988 by founder John Hall, inspired by his travels of Europe, through which he managed to experience some incredible tasting beers from the continent, Goose Island is now one of America’s most popular craft breweries. ...

Beer of the Week – Bedlam Brewery Benchmark

Strength: 4% Brewed: Albourne, West Sussex Based on a farm near Brighton, Bedlam Brewery prides itself not only on its quality ingredients used throughout the brewing process of their core range, but also on the environment. All of the energy that’s required for brewing comes from onsite solar panels, the ...

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