Sport

Scrummy: Why do so many sports stars become restauranteurs?

When you think of sportstars, you probably imagine them scoring goals, hitting home runs, or making slam dunks. But once the final whistle blows, many of these athletes look for ways to keep their fortunes growing. One surprising yet popular avenue for investment is the restaurant business.

So, are there any notable examples of sportstars who have invested in restaurants? Well, let’s find out. Let’s get right into it and take a look at which sportstars have invested in restaurants. 

The Appeal of the Restaurant Industry

So, why are sportstars so into the restaurant scene? For starters, restaurants offer a creative outlet. After years of intense physical activity and regimented schedules, opening a restaurant can be a refreshing change of pace. It’s a way to express their personality, share their love for food, and build something lasting. Plus, unlike the sometimes short-lived careers in sports due to injuries or ageing, restaurants can offer a steady income for years.

Athletes also usually have a good amount of capital to invest. Starting a restaurant isn’t cheap, but with the financial resources they’ve amassed, sportstars can afford to take the plunge. Their name recognition is a huge bonus too. Having a famous name on the sign can draw in curious diners and loyal fans, giving their business a head start.

Big Names, Big Restaurants

Take Michael Jordan, for example. Known as one of the greatest basketball players ever, Jordan has also made a name for himself in the culinary world. His Michael Jordan’s Steak House, with locations in Chicago and Connecticut, is a hit. His reputation helps, but the top-notch steaks and service keep people coming back.

Then there’s Shaquille O’Neal, a basketball giant both on and off the court. Shaq owns Big Chicken, a fast-casual restaurant chain, and has invested in several Krispy Kreme franchises. His ventures reflect his big personality and cater to a wide range of customers.

Baseball Players at the Table

Baseball players have also thrown their hats into the restaurant ring. Derek Jeter, the former New York Yankees star, co-founded The Players’ Tribune (which includes a restaurant division). His upscale establishment offers a sophisticated dining experience that appeals to both sports fans and food enthusiasts.

Alex Rodriguez, another Yankees legend and 10bet favourite, has diversified his investments to include high-end restaurants and lounges, even partnering with the famed Nobu restaurant chain. 

Footballers and Fine Dining

Footballers are no strangers to the restaurant biz either. David Beckham teamed up with celebrity chef Gordon Ramsay to open Union Street Café in London. Beckham’s touch of glamour attracts a trendy crowd, eager to sample the high-quality dishes and soak in the stylish ambiance.

Lionel Messi, another football legend, co-owns Bellavista del Jardín del Norte in Barcelona. This restaurant offers an eclectic menu that blends traditional Catalan cuisine with international flavours, reflecting Messi’s widespread appeal and love for diverse culinary experiences.

The Road to Success and Challenges

Getting into the restaurant business isn’t a guaranteed home run. It’s a tough industry with high competition and overhead costs. This is why athletes need to adapt from the playing field to the boardroom, learning the ins and outs of running a restaurant, from managing staff to balancing books.

However, those who bring the same dedication and discipline they had in sports often find success. Their work ethic and unique perspective can be crucial in overcoming the challenges of the hospitality industry. Collaborating with experienced restaurateurs and chefs also helps in creating a well-rounded and appealing establishment.

Conclusion

Well, there you have it – you now know which sportstars have invested in restaurants. Of course, it’s worth mentioning that there are plenty more examples of sportstars investing in restaurants – this is a much more common occurrence than you would think. With near limitless resources and fame, sportstars are always looking for new business endeavours to further increase their notoriety.

It’s only natural that many of them choose to go into restaurants. It can be exciting, further increase a superstar’s popularity, and be incredibly profitable when done correctly. So, in the small chance you are a superstar thinking about investing in a restaurant, go right ahead! I’m sure the rest of us would love to give your new business venture a chance. See you next time. 

Ben Williams

Ben is a freelance writer and journalist who is a regular contributor on multiple national news websites and blogs.

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