Politics

Inside the Members’ Dining Room: Where a £30 meal costs MPs just £12.75

The government was caught up in another school meal scandal today after parents shared pictures of paltry food packages which have been brought in to replace £30 vouchers given to vulnerable families as schools close for remote learning.

Packages containing a solitary carrot stub, halved tomatoes and diced onions made the rounds on social media, with one mum valuing the contents of her parcel at no more than £5.22, if bought from Asda.

Opposition MPs have reacted angrily and raised concerns over cronyism after the contract to supply the food was given to Chartwells, part of Compass Group, which has historic links to the Conservative Party.

Claudia Webbe, the MP for Leicester East, said “is nothing spared from their greed? Not even child hunger?”, while Richard Burgon said “hunger is being used as a financial opportunity”.

House of Commons

The heavily subsidised menu in the House of Commons, where a leak and potato soup costs just £1.01 and you get change out of a fiver for grilled cod with mangetout and broccoli, also resurfaced.

In the Members’ Dining Room you can tuck into pressed duck leg and caper terrine for £4.52 and chargrilled ribeye steak for £9.19.

Indeed, a three-course meal of soup, beer battered cod and chips and gooseberry and hazelnut cake would set MPs back just £12.75.

The equivalent meal down the road at the Morpeth Arms would cost around £30 – the same amount that is supposed to be given to vulnerable children forced to study at home.

And it doesn’t end there.

With a pint of Stella costing just £3.60 and a John Smith’s coming in at £2.60 Westminster is easily the cheapest place to drink in central London, with many nearby establishments charging double that price.

Subsidies

According to the latest stats taxpayers stumped up £57,000 a week to subsidise food and drink for politicians across both houses.

In the House of Commons the public had to find £1.7 million to fund MPs, their staff and guests in bars, canteens and restaurants.

The Terrace Cafeteria received a £646,000 subsidy, while the Peers’ Dining Room in the House of Lords was propped up by some £779,257 – leading to Liberal Democrat peer Lord Tyler to describe it as the “best day care centre for the elderly in London”.

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Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE). He has contributed articles to VICE, Huffington Post and Independent and is a published author. Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

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