By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Four Hundred Rabbits - Crystal Palace Coming soon to Crystal Palace, the team behind The Lido Café’s new opening will have ...
By Jonathan O'Brien, CEO of Red Sheet 1. Decide exactly what you need beforehand It sounds obvious, but knowing what you want to get out of a negotiation before you start is imperative. Sometimes it is very clear, sometimes there could be several possible but acceptable outcomes. Without a clear ...
Photo: davidwphotos.co.uk By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of incredible restaurants popping up all across the Capital, it’s confirmed that there’s always something delicious to eat within just distance. It would be impossible to list every single great dish available in London, but we’ve compiled a selection of our ...
Photo: David Loftus By Jonathan Hatchman, Food Editor, @TLE_Food Since opening its doors in 2003, The Wolseley has become a celebrated Central London dining institution. Taking the place of a 1920s car showroom, The Wolseley Car Company, which was later acquired by Barclays Bank. Perched beside The Ritz Hotel, on ...
By Jonathan Hatchman, Food Editor, @TLE_Food “Daim is one of the most popular Chocolate bars in Sweden. It originated in Scandinavia during the fifties and was then bought by Kraft foods and renamed Dime. Now it’s back to being Daim again.” Set to release her first book in October, Bronte Aurell ...
By Jonathan Hatchman, Food Editor, @TLE_Food Dating as far back as the 1700s with the namesake penned in homage to John Montagu, 4th Earl of Sandwich, who allegedly came up with the concept of eating his meals pressed between two slices of bread: the classic Sandwich is now one of ...
By Jonathan Hatchman, Food Editor, @TLE_Food For as long as there’s been fine dining restaurants, creativity in the kitchen has always been encouraged. Sure, sometimes the classics are very difficult to improve upon, yet without such focus it’s unlikely that chefs such as Heston Blumenthal, whose cooking is often reminiscent ...
By Jonathan Hatchman, Food Editor, @TLE_Food Named after the Canadian Nobel Prize winner Lester B. Pearson, The Pearson Room is an addition to the expansive list of restaurants scattered around Canary Wharf, one of the city’s most prominent business districts. Opened as part of the Reebok Sports Club, finding the ...
By Jonathan Hatchman, Food Editor, @TLE_Food Following our recent visit to The Golden Arrow restaurant within the Hotel Pullman London St. Pancras, executive chef Michael Penn has shared his recipe for the perfect Moroccan Lamb Salad. Follow the simple instructions below to make the tasty dish at home. Ingredients For the Spiced ...