By Jonathan Hatchman, Food Editor, @TLE_Food Famous for its bustling restaurant and street food scene, Shoreditch has been sadly devoid of wholesome, reasonably priced Spanish food – until now. Having opened earlier this year, the Shoreditch branch of Tapas Revolution is the third from chef Omar Allibhoy, and the first ...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5% ABV Brewed: Brooklyn, New York King of quintessential autumnal dishes, taking centre stage for their Jack-o'-lantern properties at Halloween, through to the American Thanksgiving dinner dessert of choice – pumpkin is the key ingredient for our Beer of the Week. Taking note ...
By Jonathan Hatchman, Food Editor, @TLE_Food For as long as there have been restaurants, there have been the most outrageous of restaurant trends. Let’s face it; London is full of annoying impositions that surround our most social expeditions for something to eat. All too often we have to pretend to ...
By Jonathan Hatchman, Food Editor, @TLE_Food Brewed: Greenwich, London Strength: 4.3% ABV Founded at the turn of the millennium in a small flat in Greenwich by Brew Master Alastair Hook and some like minded friends, Meantime has since become one of the leading breweries in the British Craft Beer revolution. ...
Photo: Paul Winch-Furness By Jonathan Hatchman, Food Editor, @TLE_Food Re-opened earlier this year in time to celebrate its centenary in 2017, The Ivy – London’s most famous restaurant and one of the city’s most prominent celeb haunts – has been refurbished and brought up to date (well, kind of) featuring ...
Header photo: © Photopoint.com By Jonathan Hatchman, Food Editor, @TLE_Food When it comes to gourmet food, no nation excels quite so well as the French. So what better city than Paris for a food lover’s pilgrimage? The rightful home of the Michelin Star, as well as hundreds of humble patisseries, suave ...
By Jonathan Hatchman, Food Editor, @TLE_Food When restaurants are opened with names that fall towards the less helpful or imaginative end of the spectrum (street addresses included), there’s often an air of tremendous pretention. Thankfully, however, this is not the case with No. 11 Pimlico Road, an independent all-day venue ...
Photo: © Yuki Sugiura By Jonathan Hatchman, Food Editor, @TLE_Food “This book, ‘My Kind Of Food’, is a document of my life in food, and of my travels and my loves,” begins the introduction to John Torode’s brand new cookbook. “Why did I decide to write it? Because cooking is ...
By Jonathan Hatchman, Food Editor, @TLE_Food Following the huge success of their restaurant placed just behind London’s busy Oxford Street, which now demands gargantuan queues during busy times, just in order to get a seat, the team behind MEATliquor have announced that their new offshoot will open in Islington next ...