By Jonathan Hatchman, Food Editor, @TLE_Food Flat Iron, Burger & Lobster, Patty & Bun, Suvlaki, Chick ‘n’ Sours, Bao, Top Dog, and MEATliquor. These are just a few of the less than imaginatively titled restaurants to have opened in London over the past few years, leaving little to the imagination ...
By Jonathan Hatchman, Food Editor, @TLE_Food With December finally here, Christmas is drawing very close. So with the shops filling up, the weather changing, and as a time of true indulgence - we’ve compiled a gift guide of all of the best food and drink gifts to buy for your ...
By Jonathan Hatchman, Food Editor, @TLE_Food Located in Notting Hill, Kensington Place first opened back in 1987. Having grown over the years, the restaurant is now a destination space that prides itself on relaxed and casual dining with a strong focus on fish and seafood. What’s more, there’s also a ...
Sport News 24/7 By David de Winter - Sports Editor @TLE_Sport @davidjdewinter The England Rugby team and the RFU would rather forget the last two months ever happened. Firstly, the national side was eliminated from the Rugby World Cup at the group stages, the only host nation to do so ...
By Jonathan Hatchman, Food Editor, @TLE_Food Carnaby Street’s relatively secretive Kingly Court has all of a sudden turned into a very popular spot for new restaurant openings, within the past three months. What with recent openings of a new Dishoom, Shotgun from The Lockhart’s Brad McDonald, and the second opening ...
By Jonathan Hatchman, Food Editor, @TLE_Food With an increase in restaurants that focus on communal dining and sharing plates, Forge & Co. has recently launched a new ‘Modern Grill’ at its Shoreditch High Street restaurant. Along with the new menu launch, head chef Timothy Brindley has recently joined the team, ...
By Jonathan Hatchman, Food Editor, @TLE_Food With hundreds of restaurants situated within London’s square mile, it seems that all of these institutions, especially the most grandiose, fall at drastically contrasting ends of the quality continuum. Be it a prominent building housed restaurant that crows an abundance of undiluted pretension and ...
By Jonathan Hatchman, Food Editor, @TLE_Food As far as household designer brands are concerned, few pride themselves on being so quintessentially British as Burberry. At the culmination of the 21st century, it's no secret that the brand’s signature plaid did suffer from becoming a Prole Drift staple in accordance with ...
By Jonathan Hatchman, Food Editor, @TLE_Food “Are you aware of our concept here?” our waitress asks as my heart begins to sink, during a mid-week lunch trip to Blanchette in Soho. “Our menu is mainly made up of French tapas dishes,” she explains. French tapas? Is there really such a ...