By Jonathan Hatchman, Food Editor, @TLE_Food When we think of the Scottish Hebridean Island of Islay, whiskey is generally the first spirit that comes to mind. An industry which, after agriculture, provides the island’s second largest employment, boasting a grand total of nine distilleries operating from the tiny island. And ...
By Jonathan Hatchman, Food Editor, @TLE_Food Forget cheap Easter eggs and overcooked lamb, here’s our roundup of the only things you need to be eating and drinking across the Bank Holiday weekend. Bar 8’s Easter Cocktail Ingredients For the glass Hay Easter egg Gold drinking straw For the Easter mix Dark ...
By Jonathan Hatchman, Food Editor, @TLE_Food With an already strong independent restaurant scene, it’s no secret that Brighton has witnessed a boom in popularity of the American-inspired gourmet burger trend in recent years. What with the local-favourite Burger Brothers close to the North Laines, gaining rapturous rave reviews from visitors, ...
By Jonathan Hatchman, Food Editor, @TLE_Food At some point during our lives, many of us have spent at least one evening (still one too many) within the confines of an overly ostentatious themed pub or restaurant. Those that inspire us to lie, even to ourselves, in the hope of forgetting ...
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Sosharu – Clerkenwell It’s been a long time coming, but Sosharu – the newest restaurant from Chef Jashon Atherton and Irha ...
Sport News 24/7 By Rob McHugh @mchughr @TLE_Sport Geographically, Townsville, Queensland – home of the newly crowned World Club Champions the North Queensland Cowboys – is 9,515 miles away from Leeds, West Yorkshire – home of the heavily defeated Leeds Rhinos. If it were possible to quantify the gulf in ...
By Jonathan Hatchman, Food Editor, @TLE_Food Throughout the past five years or so, high-rise dining has become increasingly popular within the city. And it’s certainly unsurprising given the erection of so many monolithic new landmarks now piercing the sky, and towering over the iconic structures of yesteryear enticing with their ...
By Jonathan Hatchman, Food Editor, @TLE_Food Artisan bakeries, cake shops, and patisseries (mainly in gentrified East London) have certainly witnessed a boom in popularity in recent years. Something that’s peculiar given that now, more than ever, we’re constantly encouraged to limit our sugar intake, thus becoming more health conscious than ...
By Jonathan Hatchman, Food Editor, @TLE_Food In Britain, the notion of “putting the kettle on” has always been the initiation of the ultimate cure-all. But now, with the news of proven health benefits of certain infusions, the ideal has been given a whole new lease of life. A recent study carried ...