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Untitled Asahi Moon Garden

Review: Yakitori Weekends at Untitled

With the launch of Gazelle in Mayfair, Rob Roy Cameron’s food at Tony Conigliaro’s Untitled has been somewhat overlooked. With a captivating approach to ‘molecular mixology’, it’s perhaps unsurprising that Conigliaro’s elaborate drinks have become a significant talking point here. In addition to the food menu filled with Japanese flourishes, ...

best French restaurants in London

10 of the best French restaurants in London

As French master chef Auguste Escoffier once said: “Good food is the foundation of genuine happiness." First inspired largely by the food of Italy, French cuisine has since become some of the globe’s most well-known and respected – particularly in terms of fine dining. Though Paris is often considered the ...

Real Kombucha in the bar

Why has kombucha become so popular in UK restaurants?

Thought to have originated in northeast China around 2,000 years ago, kombucha is a fermented drink typically consisting of black tea and sugar – although the drink can also be made with green tea and with the addition of honey or various fruits. Known as the “immortal health elixir” in ...

Brigadiers

Restaurant Review: Brigadiers

A hedonistic playground in the heart of the Square Mile, Brigadiers is far more than just a restaurant. The latest opening from JKS Restaurants (the siblings behind the likes of Trishna, Gymkhana and Hoppers) Brigadiers is a pleasure palace; a dynamic sports bar with a stellar food offering. On the ...

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