How to Make: Cime di Rapa pasta with black olives, pine nuts & ricotta
Rapini, a cruciferous green vegetable, is particularly associated with Italian cuisine. Available with different names throughout the country, rapini is better known as ‘Cime di Rapa’ in Puglia – literally meaning “turnip tops”. The distinctively bitter leaves are often paired with creamy pasta dishes, as is the case with this ...