Must Reads
WHERE EAGLES DEER – Moment a golden eagle swooped on its prey – a DEER
Colin Black captured the astonishing photographs in Glenshee, Scotland
Britain’s oldest poppy seller steps out to help raise funds for another year
Walter 'Wally' Randall will be selling poppies in Wilkinson's in Leighton Buzzard, Beds.,
Tin of sardines that went out of date in 1999 donated to Bristol food bank
The tin of Princes sardines in tomato sauce went out of date 19 years ago - yet someone decided to donated it to a Bristol food bank for local people in crisis
Parking meters charges driver £149 in COINS for five minute drop off at Bristol Airport car park
Susanne Willdig was wrongly charged at a rate of £1,788 an hour after driving out of Bristol Airport’s drop-off car park
Listen – Time-waster blasted by police for dialling 999 to report he had gone 3p over at petrol station and ‘didn’t want to break into a tenner’
Nottinghamshire Police released shocking audio of the bizarre call after the customer refused to pay the extra three pence
Get Carta! Man arrested on suspicion of trying to steal the MAGNA CARTA
Alarms were activated at Salisbury Cathedral on Thursday afternoon after an attempt was made to smash the glass box surrounding the 1215 document with a hammer.
Ed Sheeran is putting up something rather odd for a charity auction
The six pairs of boxer shorts were donated by the pop megastar to raise money for charity St Elizabeth Hospice
Man aged 102 rescued after being trapped on roof for three days
Ron Easton has been airlifted to hospital
Watch – Cafe launches new vegan sandwich made from IRN BRU
A cafe has unveiled the world's first vegan sandwich - made with IRN BRU. The sarny is served on toasted sourdough with rocket, cheese and pickles. Its barbecue sauce is made from pulled jackfruit and mushrooms - roasted in Irn Bru. The sandwich also comes with side-salad, air-fried chips or mac and cheese. Glaswegians have been flocking to try the £6.50 sandwich at the Serenity Now Cafe, Glasgow. Amelia Sulhunt, 35, head chef, said: "We take a lot of inspiration...