Restaurants

By Jonathan Hatchman, Food Editor, @TLE_Food Six-time World Pizza Champion, Bruno DiFabio is already well known and loved at home in the US, with 10 artisan Pizzerias to his name across the pond. And now, Bruno is finally set to open his first London restaurant – NY Fold – at the weekend (July 3rd). So with the grand opening just around the corner, we caught up with the Chef for a chat about Pizza, his new restaurant, and new joint...

By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Balls & Company – Soho The brainchild of Australian-born chef Bonny Porter, Balls & Company will be the first Soho restaurant to offer a gourmet menu that’s focused on Meatballs. For most Londoners, Meatballs evoke the idea of either Italian Buffets (most underwhelming) or Ikea, yet Balls & Company aims to...

By Jonathan Hatchman, Food Editor, @TLE_Food Available for a limited time only, Aurelio Morales is currently in the driver seat of Hotel Café Royal’s Domino Room and ‘The Domino Effect’ residency series, following the success of two-Michelin starred Spanish chef Paco Roncero’s stint in the restaurant’s kitchen alongside Executive Chef Andrew Turner. Having previously worked alongside the likes of Ferran Adrià at El Bulli, and Paco Perez at Miramar, 32 year-old Aurelio Morales has become considerably well renowned as the...

By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with the tenth anniversary of ROKA’s first restaurant on London’s Charlotte Street, ROKA Aldwych opened its doors last Summer. Marking the newest and biggest of the ROKA restaurants from Rainer Becker and Arjun Waney, the team behind Zuma. Situated just moments from The Strand and London’s Theatre District, offering a reasonable pre-theatre menu, it’s no wonder that the restaurant has become so popular over the past year. Upon entering on our recent visit, we ended up partaking in a...

By Jonathan Hatchman, Food Editor, @TLE_Food Sadly, very few high-end London restaurant offer guests the chance to feast upon a luxurious Beef Wellington. However, when the traditional British dish does make its way onto a menu, this writer can barely contain his excitement, even if a triple-figure bill does often entail, and thankfully the standout dish at Bob Bob Ricard does not disappoint. Since opening at the tail end of 2008, the English/Russian Soho restaurant has managed to impress its...

By Jonathan Hatchman, Food Editor, @TLE_Food Just a short walk around the corner from Goodge Street Underground Station, through the gaggle of workers spending the lunch rush congregated outside Tesco Express, turn the corner once more onto Whitfield Street and you’ll find Dabbous, one of Central London’s most celebrated restaurants. Well, after three strolls along the length of the street I eventually came across a heavy metal door, giving the ambience of one of London’s many derelict buildings, yet upon...

By Jonathan Hatchman, Food Editor, @TLE_Food Home to the Prime Meridian, a bustling market that’s been trading since the 14th Century, Christopher Wren’s Architectural masterpieces Royal Observatory and the Royal Naval College, as well as The O2 Arena: Greenwich is a global tourist hotspot, yet there’s still a criminal lack of good quality restaurants. The Market itself contains a wondrous selection of street food stalls, but if you’re local and plan on eating out anytime during the week or after about...

By Joe Mellor, Deputy Editor If I’m honest I have never seen an episode of Sex and City, but the idea of the glamour and glitz of dining and drinking in Manhattan does appeal, but I guess it does for almost everyone. Well, The Avenue restaurant on St James’s Street, just off of Piccadilly offers just that. The building looks the part, to be fair it already did, as it was originally designed by American architect Rick Mather in 1996....

By Jonathan Hatchman, Food Editor, @TLE_Food As Aristotle wrote, Truffles were “a fruit sacred to Aphrodite”. The luxurious Fungi may have become the Foodie equivalent to Bread and Butter in recent years, but Truffles have a deep Historic lineage and have always been a highly prized ingredient. Many fine restaurant kitchens will use the odd shaving here and there, yet Tartufi & Friends have always been dedicated to celebrating the Truffle, used munificently in almost every one of their dishes....