More than just a neighbourhood restaurant, Lyon’s Seafood & Wine Bar serves food worth travelling for (unless you already live in Crouch End).
Specialising in roast chicken, seasonal vegetables, and natural wines, Sidechick has opened in Marylebone, from Patty & Bun founder Joe Grossman.
St. JOHN is a rare Michelin starred gastro temple without redundant affectation. A London icon for people who simply love food.
Taking over the kitchen at The Sun & 13 Cantons in Soho, Tendril is a six-month (mostly) vegan pop-up from chef Rishim Sachdeva.
These are the most exciting new London restaurant openings taking place throughout June.
A.Wong has reopened for indoor dining, now with two Michelin stars.
The best restaurants re-opening in London as lockdown restrictions ease.
A new restaurant from the team behind Zuaya.
Restaurants have finally been given the go-ahead to re-open for al fresco dining.
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