Restaurants

The latest addition to The Ivy Collection is a dysfunctional Pan-Asian project.

Chef Tom Kerridge has created a steak and blue cheese pie for February’s month-long collaboration.

A new Soho restaurant serving a menu inspired by the French Riviera.

A rare high-rise restaurant where the food isn’t a mere afterthought.

A charming harbour-side hotel with a restaurant serving an impressive menu rooted in seafood.

A neighbourhood restaurant and wine bar worth travelling for.

Chef Jason Atherton’s latest London restaurant operates from a high-end Mayfair hotel.

London’s best new vegetarian restaurant.

Famed for its tacos, El Pastor has launched a greater selection of plant-based options in response to increased demand.