Recipes

The Weekly Cocktail Recipe – Mr Fogg’s ‘Old Kentucky Spiced’

Just in time for the spring, Mr Fogg’s in Mayfair has teamed up with Old Forester – America’s first bottled bourbon – to create a bespoke cocktail, ‘Old Kentucky Spiced’.

A heavily-themed bar that’s based around the adventures of Phileas J. Fogg, the protagonist of Jules Verne’s classic ‘Around The World in 80 Days’, the team at Mr Fogg’s have created the cocktail, which will be available for a limited time. The drink has a whisky base of Old Forester bourbon, which was first produced in 1870 and remains the only bourbon to be continuously distilled by the same family company before, during and after Prohibition. This is infused with vanilla and then combined with an exotic mix of ratafia, passion fruit puree and spiced marsala to create a rich, unusual libation.

The drink is available at Mr Fogg’s, priced at £15, while the recipe can be found below, ideal for keen home-mixologists to attempt this weekend.

Ingredients

45ml vanilla-infused Old Forester bourbon

15ml ratafia

15ml passion fruit puree

½ passion fruit pulp

10ml spiced marsala wine

To Garnish

4 basil leaves

A handful of raisins

A sprinkling of icing sugar

Method

Mix everything into a shaker and shake well

Single strain onto crushed ice

Garnish with a sprig of basil, the passion fruit shell, raisins and a sprinkle of icing sugar

Further information on the drink can be found at mr-foggs.com, while more information on Old Forester is available at oldforester.com.

Print

Mr Fogg’s ‘Old Kentucky Spiced’

Course Cocktails
Cuisine Global
Author Jon Hatchman

Ingredients

  • 45 ml vanilla-infused Old Forester bourbon
  • 15 ml ratafia
  • 15 ml passion fruit puree
  • 1/2 passion fruit pulp
  • 10 ml spiced marsala wine

To Garnish

  • 4 basil leaves
  • A handful of raisins
  • A sprinkling of icing sugar

Instructions

  • Mix everything into a shaker and shake well
  • Single strain onto crushed ice
  • Garnish with a sprig of basil, the passion fruit shell, raisins and a sprinkle of icing sugar
Jon Hatchman

Jonathan is Food Editor for The London Economic. Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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