The Weekly Cocktail Recipe – The London EDITION’s Vogue 100 Punch

By Jonathan Hatchman, Food Editor, @TLE_Food

In celebration of the Centenary year of British Vogue, The Punch Room at The London EDITION have created a special Vogue 100 Punch in time for World Gin Day on 11^th June. Unsurprisingly inspired by past fashion trends, the cocktail combines Tanqueray 10 gin with a homemade perfume syrup, bergamot, champagne, and lipstick foam. The recipe can be found below, ideal for more adventurous cocktail connoisseurs or home mixologists to recreate at home this weekend, tying in perfectly with World Gin Day.

The Vogue 100 Punch is available from The Punch Room and available for £14. Further information can be found at editionhotels.com.

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The London EDITION’s Vogue 100 Punch

Course Cocktails

Cuisine Global

Author Jon Hatchman

Ingredients

• 40 ml Tanqueray 10
• 45 ml Perfume syrup (recipe below)
• 15 ml Bergamot juice
• 70 ml Champagne
• Lipstick foam (recipe below)

For the Perfume syrup

• 500 gram White sugar
• 1 lt Water
• 10 gram Lavender
• 15 gram Basil
• 8 gram Sandalwood
• 15 gram Citric acid

For the Lipstick Foam

• 525 ml Vanilla syrup
• 75 ml Violette liqueur
• 100 ml Lemon juice
• 50 ml Egg white
• 100 ml Water
• 1.5 Gelatine sheets
• 2 NOS cartridges

To Garnish

• Edible flowers purple viola preferred)

Instructions

• Build over ice
• Top with lipstick foam and garnish with edible flowers

To Make the Perfume Syrup

• Add the ingredients to a bag and vacuum pack
• Add to a pan filled with water and cook for 45 minutes on a medium heat
• Cool, strain, bottle and refrigerate

To Make the Lipstick Foam

• Heat all of the ingredients gently, apart from the egg white
• Add the egg white and add to a siphon charge with two NOS cartridges
• Place in freezer for one hour then move to fridg