The Weekly Cocktail Recipe – Hoxton Gin ‘Hoxton Cooler’

Having previously launched bars that include The Hoxton Pony and Baroque at the Playboy Club, Gerry Calabrese – son of world-famous barman Salvatore Calabrese – has created Hoxton Gin. Distilled with coconut and grapefruit, it would be fair to say that his riff on gin is exotic and somewhat wildly contemporary.

Combining Hoxton Gin with Aperol, Sauvignon Blanc, lemon and grapes, the ‘Hoxton Cooler’ is one of the signature libations associated with the spirit and we have the very simple recipe for readers to try at home this weekend.

Ingredients

10ml Lemon juice

15ml Sugar

10ml Aperol

3 Grapes

20ml Sauvignon Blanc

30ml Hoxton Gin

Method

Muddle, shake and strain over cubed ice.

Garnish with a lemon wedge, grape and a mint sprig.

Further information on Hoxton Gin can be found at hoxtongin.com.

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Hoxton Gin ‘Hoxton Cooler’

Course Cocktails

Cuisine Global

Author Jon Hatchman

Ingredients

• 10 ml Lemon juice
• 15 ml Sugar
• 10 ml Aperol
• 3 Grapes
• 20 ml Sauvignon Blanc
• 30 ml Hoxton Gin

Instructions

• Muddle, shake and strain over cubed ice.
• Garnish with a lemon wedge, grape and a mint sprig.